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Wines

Below is our selection of wines.
     
chardonnay  

Chardonnay


Contains 100% Chardonnay. Fermented in stainless steel and aged in 3-6 year old barrels. Mango, pear, tropical and citrus notes with peach stonefruit. Smooth, creamy texture from aging on lees. Crisp acidity and a pleasant finish. Pairs well with creamy pasta seafood dishes, poultry, and soft cheeses.

Silver award - 2014 Virginia Governor's Cup
Bronze awards - 2012 Atlantic Seaboard, 2013 Virginia Governor's Cup, 2013 Mid-Atlantic Southeastern Wine Competition

     
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traminette  

Traminette


Contains 100% Traminette. Fermented and aged in stainless steel. Floral notes of rose and white blossoms, with a sweet honeysuckle finish. Smooth, soft mid-palate with balanced, crisp acidity on the finish. Pairs well with fruits, salads, and spicy dishes.

Silver Award - 2013 Mid-Atlantic Southeastern Wine Competition

     
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bull's blush  

Bull's Blush


Contains Chambourcin, Cabernet Franc, and Vidal Blanc. Fermented in stainless steel and aged in neutral barrels. Sweet raspberry and strawberry notes with melon and peach aromas. Fruity and crisp upfront with a smooth and creamy finish. Pairs well with Spicy Mexican and ethnic dishes. Great for picnics.

Silver awards - 2013 Virginia Governor's Cup, 2013 Mid-Atlantic Southeastern Wine Competition
Bronze awards - 2013 Atlantic Seaboard, 2014 Virginia Governor's Cup

     
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cabernet franc  

Cabernet Franc


Pouring 2010

Contains 100% Cabernet Franc. Fermented in stainless steel and aged in neutral barrels. Chocolate, cherries, strawberries, and violets on the nose. Smooth, spicy tannins and fruity mid-palate. Bright and lively, drink young. Pairs well with hard cheeses, grilled meats, herbed stews and chocolate covered strawberries.

Bronze awards - 2012 Atlantic Seaboardn, 2013 Virginia Governor's Cup, 2013 Mid-Atlantic Southeastern Wine Competition

     
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chambourcin  

Chambourcin


Contains 100% Chambourcin. Fermented in stainless steel and aged in neutral barrels. Aromas of  plum, blackberry, spicy with hints of earth and tobacco. Bright fruit with smooth tannin. Creamy and smooth mid-palate and a robust finish. Pairs well with smokes and grilled meats, spicy BBQ, and Italian pasta sauces.

Silver awards - 2012 Atlantic Seaboard Wine, 2013 Atlantic Seaboard
Bronze awards - 2013 Virginia Governor's Cup, 2014 Virginia Governor's Cup

     
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big A red  

Big A Red


Contains Cabernet Franc and Chambourcin. Fermented in stainless steel and aged in neutral barrels. Aromas of strawberries and cream, red raspberries, blackberries, and violets. Soft, creamy palate with a fruity mid-palate. Fine, dusty tannins, with earthy hints. Smooth and persistent finish. Pairs well with grilled meats, raspberry cheesecake, BBQ, and medium to hard cheeses.

Silver awards - 2012 Atlantic Seaboard, 2013 Atlantic Seaboard, 2013 Mid-Atlantic Southeastern Wine Competition
Bronze awards - 2013 Virginia Governor's Cup, 2014 Virginia Governor's Cup

     
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poorhouse  

Poorhouse


Contains 100% Chambourcin. Fermented in stainless steel and aged in neutral barrels.  Black cherries, raspberries, blackberries, and chocolate notes. Nice smooth, fruity palate with a fresh fruit finish. Pairs well with cheese cakes or death by chocolate desserts.

Bronze awards - 2013 Mid-Atlantic Southeastern Wine Competition, 2014 Virginia Governor's Cup

     
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meadow breeze  

Meadow Breeze


Contains 100% Vidal Blanc. Fermented and aged in stainless steel. Sweet and fruity. Aromas of peaches and tropical fruits, with a crisp, clean finish, A great porch wine. Pairs well with desserts. Perfect for lazy afternoons or summer cookouts.

Silver awards - 2013 Virginia Governor's Cup, 2013 Atlantic Seaboard, 2013 Mid-Atlantic Southeastern Wine Competition
Bronze award - 2012 Atlantic Seaboard

 
     
     
 
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  We will begin finding strategic partners to carry our wine in retail shops and restaurants beginning this year. We will keep you posted on that.  
     
     
   
 
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